Aunt Fiene’s ice-cream cone
|for 10 Persons|
|250 g flour|
|200 g butter|
|250 g sugar|
|1 pinch salt|
- Bring the sugar to the boil in 1/4 litre water, remove from the heat and let the butter melt in the solution.
- When the mass has cooled down, add the flour, eggs and spices. The dough should be a thick liquid.
Place the dough in the pre-heated Crispy Cone Maker HE 80.