Aunt Sofia´s savoury pizza waffles
|750 g flour|
|200 g margarine|
|625 ml milk|
|2 1/2 tsp baking powder|
|2 1/2 level tsp salt|
|250 g salami|
|250 g Gouda|
|5 - 6 large|
|2 1/2 small tins chopped tomatoes|
|e.g. basil and oregano|
- Work the flour, margarine, eggs, milk, baking powder and salt into a batter.
- Season with pep-per according to taste.
- Chop the salami, Gouda, mushrooms and herbs finely and stir in the tomatoes.
- With spices, season the dough to taste.
Graef wishes you lots of baking fun and bon ap-petit!