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Aunt Annette’s ice-cream cone


for 10 Persons
500 g flour
250 g butter
375 g sugar
1 egg
1 pinch of baking powder
Choose between vanilla, cinnamon or rum and add for flavour.


  • Bring the sugar to a boil in 1/2 litre water, remove from the heat and let the butter melt in the solution.
  • When the mass has cooled down, add the flour, eggs, baking powder and spices.

         Place the dough in the pre-heated Crispy Cone Maker HE 80.