Aunt Annette’s ice-cream cone
|for 10 Persons|
|500 g flour|
|250 g butter|
|375 g sugar|
|1 pinch of baking powder|
|Choose between vanilla, cinnamon or rum and add for flavour.|
- Bring the sugar to a boil in 1/2 litre water, remove from the heat and let the butter melt in the solution.
- When the mass has cooled down, add the flour, eggs, baking powder and spices.
Place the dough in the pre-heated Crispy Cone Maker HE 80.