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Aunt Fiene’s ice-cream cone


for 10 Persons
250 g flour
200 g butter
250 g sugar
2 eggs
1 pinch salt


  • Bring the sugar to the boil in 1/4 litre water, remove from the heat and let the butter melt in the solution.
  • When the mass has cooled down, add the flour, eggs and spices. The dough should be a thick liquid.

         Place the dough in the pre-heated Crispy Cone Maker HE 80.