Granny Frida’s rock sugar ice-cream cone
|for 10 Persons|
|500 g flour|
|250 g butter|
|250 g rock sugar|
|3 tbsp sugar|
- Dissolve the rock sugar in 1/2 litre boiling water and allow to cool.
- Beat the butter until creamy, add the eggs and sugar.
- Then mix in the flour and sugar water alternating.
- Place the dough in the crispy cone maker a tablespoon at a time, bake it until it is golden brown and roll it immediately into a cone.