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Granny Frida’s rock sugar ice-cream cone


for 10 Persons
500 g flour
250 g butter
250 g rock sugar
3 eggs
3 tbsp sugar


  • Dissolve the rock sugar in 1/2 litre boiling water and allow to cool.
  • Beat the butter until creamy, add the eggs and sugar.
  • Then mix in the flour and sugar water alternating.
  • Place the dough in the crispy cone maker a tablespoon at a time, bake it until it is golden brown and roll it immediately into a cone.