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Aunt Sofia´s savoury pizza waffles


750 g flour
200 g margarine
5 eggs
625 ml milk
2 1/2 tsp baking powder
2 1/2 level tsp salt
250 g salami
250 g Gouda
5 - 6 large
fresh mushrooms
2 1/2 small tins chopped tomatoes
e.g. basil and oregano


  • Work the flour, margarine, eggs, milk, baking powder and salt into a batter.
  • Season with pep-per according to taste.
  • Chop the salami, Gouda, mushrooms and herbs finely and stir in the tomatoes.
  • With spices, season the dough to taste.

         Graef wishes you lots of baking fun and bon ap-petit!