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Granny Käthe‘s waffles


for 10 Persons
425 g flour
210 g sugar
200 g butter
6 eggs
1 pack vanilla sugar
1 pack baking powder
135 ml mineral water


  • Beat the eggs until creamy, then fold in the su-gar, baking powder and vanilla sugar.
    Melt the butter in a water bath and then mix in the melted butter.
  • Add the flour and stir the dough until creamy, adding the water.
  • The dou-gh should slide off the spoon easily.
  • Add a little more water if necessary.
  • Bake the waffles and finally dust with powdered sugar or sprinkle with chocolate sprinkles!